Autumn Restaurant Review Part 1 – Briju

The first thing we were brought was probably one of the most wonderful-tasting dishes of the evening. A perennial gourmand’s choice because of its rich, robust flavour, Briju’s chicken liver parfait oozed perfect decadence in its succulent composition. The chicken liver itself was strong enough to shine through – a mean feat indeed when considering that it included the establishment’s own home-cured guanciale, as well as being topped by a melt-in-your-mouth layer of the chef’s smoked butter.

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