La Buona Cucina was, in fact, born out of the desire to make food enjoyable for people with limited dining options. The brand presents a host of intriguing snacks for the menu selection-challenged – consumers such as coeliacs, people who suffer from the more common intolerances and vegans.
Sensory perception is one of the driving elements of many an aspect of our quotidian routines. What we perceive in terms of our senses influences and guides the way we go about various tasks, but also highlights our enjoyment and experience of numerous features of our existence. One of the most basic of these is the consumption of food and drink.
The first thing we were brought was probably one of the most wonderful-tasting dishes of the evening. A perennial gourmand’s choice because of its rich, robust flavour, Briju’s chicken liver parfait oozed perfect decadence in its succulent composition. The chicken liver itself was strong enough to shine through – a mean feat indeed when considering that it included the establishment’s own home-cured guanciale, as well as being topped by a melt-in-your-mouth layer of the chef’s smoked butter.