Sensory perception is one of the driving elements of many an aspect of our quotidian routines. What we perceive in terms of our senses influences and guides the way we go about various tasks, but also highlights our enjoyment and experience of numerous features of our existence. One of the most basic of these is the consumption of food and drink.
The first thing we were brought was probably one of the most wonderful-tasting dishes of the evening. A perennial gourmand’s choice because of its rich, robust flavour, Briju’s chicken liver parfait oozed perfect decadence in its succulent composition. The chicken liver itself was strong enough to shine through – a mean feat indeed when considering that it included the establishment’s own home-cured guanciale, as well as being topped by a melt-in-your-mouth layer of the chef’s smoked butter.
The familiar, the homely, what we look for to feel that sense of comfort - these are ideas or perceptions that can be applied as easily to an actual physical place as to a scrumptious plate of food, a beverage that is equally delightful to the palate, or generic sights and sounds that accompany a... Continue Reading →